I have been on a sweet binge this past week, making chocolate glop, brownies, and 2 batches of these snickerdoodles. They are really flat and crunchy, wonderful warm right out of the oven.
350 F oven
mix together in bowl:
2 cups all purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
in mixer, cream together until fluffy:
2 sticks butter
1 1/2 cup sugar
add 2 eggs and beat, then add flour mixture
scoop out tablespoon-sized pieces and roll in cinnamon-sugar mixture before baking for 8-10 minutes. Makes about 36 cookies, but with 5 children and 1 hungry Mommy they last about 20 minutes max.
Reminder: save some for Daddy!
Subscribe to:
Post Comments (Atom)
1 comment:
Thanks so much for sharing this recipe with the F&F Cookie Swap. My husband loves Snickerdoodles, and I haven't perfected the recipe I have yet. I'll have to try this one.
Also, I love your header and image and title. Very funny.
God bless!
--Kate
Post a Comment